Scrambled eggs with truffles from The Paris Cookbook by Patricia Wells
- crème fraîche
- truffles
- eggs
- peppers
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Brioche; Truffle butter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.