Fresh tomato salsa with parsley, mint, and olive oil (Salsa Libanesa) from Truly Mexican by Roberto Santibañez and J. J. Goode

  • limes
  • mint
  • red onions
  • dried oregano
  • parsley
  • tomatoes
  • sherry vinegar
  • olive oil
  • dried arbol chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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