Fresh tomato salsa with parsley, mint, and olive oil (Salsa Libanesa) from Truly Mexican by Roberto Santibañez and J. J. Goode
- limes
- mint
- red onions
- dried oregano
- parsley
- tomatoes
- sherry vinegar
- olive oil
- dried arbol chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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