Crêpes or French pancakes from The Fannie Farmer Cookbook by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sallyhayden_a78i06 on April 05, 2026

    Fannie farmer is out go to for perfect crepes, but you need to practice the making of them. Use a carbon steel pan if possible and keep on the hotter side. No butter. No oil.

  • Meags on February 24, 2026

    This is a great recipe for crepes. Didn't turn out rubbery.

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