Bouillabaisse from Rick Stein's Taste of the Sea: Over 160 Fabulous Fish Recipes by Rick Stein
- saffron
- bay leaves
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EYB Comments
See recipe for fish and shellfish suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rouille
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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