Galatoire's creamed spinach from Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant by Melvin Rodrigue and Jyl Benson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on September 15, 2014

    Basic creamed spinach recipe but it's an easy one. The bechamel sauce can be frozen if made in greater quantity for other recipes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.