Steamed fish in spinach with pickled peppers and onions from Cooking Light Annual Recipes 1997 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute perch, trout, sea bass or any white fish fillets for red snapper; brown sugar for piloncillo; and jalapeño chiles for habanero chiles.

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