Cooking Light Annual Recipes 1997 by Cooking Light Magazine

    • Categories: Bread & rolls, savory; Cooking for a crowd; Winter
    • Ingredients: bread flour; Romano cheese; dried oregano; active dry yeast
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  • ISBN 10 0848715284
  • ISBN 13 9780848715281
  • Published Dec 01 1996
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Sunset Books
  • Imprint Sunset Books,U.S.

Publishers Text

Culled from the pages of Cooking Light magazine, this collection features over 700 light and healthy recipes. A complete nutritional analysis for every recipe is given, along with timesaving tips and menu suggestions for today's busy, health conscious cook. Includes 70 color photos.

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