Cheddar and scallion drop biscuits from Cook's Illustrated Magazine, Nov/Dec 2007 (page 19)

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Notes about this recipe

  • anya_sf on May 14, 2022

    Tasty, fluffy biscuits. Super quick and easy to make. Using my 1/4 cup scoop, I got 7 biscuits from 1/2 recipe.

  • Rinshin on May 11, 2022

    Perfectly tasty biscuits. Almost as simple as mixing pancakes and easier because these are baked. The texture is light even when cooled and I can taste both cheddar and green onions. Good accompaniment to soups or sliced in half with ham. Photo added.

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