Creamy coconut prawns with spiced banana raita from Rachel's Food for Living by Rachel Allen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yoghurt and cucumber raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil or corn oil for mustard oil, plain flour for gram flour, and water for fish stock.

  • Pamsy on January 10, 2025

    This note refers only to the spiced banana raita. I expected great things from this recipe as we like all the individual components. However, it was very unpleasant and most of it was binned. Usually, raita is a cool, fresh, light, herby, maybe citrusy, possibly chilli, taste. This was nothing like that and I think it was because of the addition of garam masala, which added a weird flavour and obliterated the banana, mint and lime. A rare fail from Rachel Allen.

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