Pasta salad with cherry tomatoes and green olivada from Bon Appétit Magazine, July 2010 (page 84) by Rick Rodgers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on November 09, 2023

    One of my all time favorites. I usually leave out the anchovies and oregano (never have), and often add the tomatoes to individuals servings rather than the whole so the leftovers last longer.

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