Spanish-style rice with chicken and seafood (Riz à la Valencienne) from The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors

  • red peppers
  • medium grain rice
  • lemons
  • mussels
  • onions
  • paprika
  • canned tomatoes
  • artichokes
  • green beans
  • chicken broth
  • chicken pieces
  • littleneck clams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on September 06, 2019

    Very good, 2 hours of standing.

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