Grilled porterhouse steaks with mixed green salad from The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors

  • salad greens
  • Niçoise olives
  • parsley
  • balsamic vinegar
  • anchovies
  • beef porterhouse steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute anchovy paste for anchovies. See recipe for salad green suggestions.

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