Boeuf Bourguignon from The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors

  • bay leaves
  • beef chuck
  • brandy
  • carrots
  • celery
  • whole cloves
  • onions
  • parsley
  • thyme
  • tomato paste
  • dry red wine
  • mushrooms
  • bacon
  • boiling onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for wine suggestions. Can substitute pearl onions for boiling onions.

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