French lentil soup (Soupe aux lentilles Françaises) from The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors

  • bay leaves
  • carrots
  • chives
  • heavy cream
  • leeks
  • French green lentils
  • parsley
  • thyme
  • black peppercorns
  • bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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