Creamed mushrooms topped with poached eggs and Gruyère (Champignons à la crème avec oeufs pochés et Gruyère) from The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors

  • shallots
  • Gruyère cheese
  • heavy cream
  • distilled vinegar
  • eggs
  • cremini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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