Pappardelle with lobster, mushrooms, shallots & cream from Lobster at Home by Jasper White

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 27, 2019

    My husband liked this better than I did, saying, “it’s good.” I found this to be the driest pasta entree I can ever remember making. The sauce is too scant (not even a cup of liquid before bringing to a boil) to really even count as a sauce. The mushrooms are the dominant flavor- so much so that we could hardly taste the lobster. I did use 3 lobster tails and par- boiled them per the instructions, and followed all the other instructions carefully. Disappointing since lobster isn’t an inexpensive item where I live. A non-repeater.

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