Traditional lobster salad from Lobster at Home by Jasper White

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Accompaniments: Special tarragon mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on May 29, 2020

    Made the tarragon mayo but added some green garlic. Very flavorful. Had to add an extra egg yolk to hold its shape. To the salad, I added sautéed red onion, minced garlic, and sautéed yellow pepper. I also added parsley, green onion and cubed cucumber. Warmed the lobster in seasoned butter before folding in the add ins and the mayo. Warmed onion rolls from Brents and topped with bacon.

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