Hot pickle dip from The James Beard Cookbook by James A. Beard
- basil
- green peppers
- sour cream
- dry mustard
- dried oregano
- chile sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.