Shaved fennel salad from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 72) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • WFPLCleanEating on June 08, 2016

    The flavors in this recipe really popped, I skipped the honey as I'm very low sugar, but my lemons weren't overly tart so it wasn't missed - swapped in pepitas for pine nuts & a firmer (and very salty) goat cheese instead of feta - still great and it makes a ton so good for a large party or if you feel like eating salad all week like I did.... - Sarah

  • monica107 on January 25, 2014

    Don't be deterred by the lack of photos - you can see some on Heidi's blog: http://www.101cookbooks.com/archives/shaved-fennel-salad-recipe.html I accidentally ended up letting the zucchini/fennel mixture sit a few days out of necessity and it still turned out great, so feel free to make that component ahead. A great go-to summer salad.

  • TrishaCP on June 27, 2013

    I made this without the feta because I had some other rich flavors going on in my meal and I wanted the acid hit without additional richness from the cheese. It still worked well. Just add more honey. (I used a thyme flavored honey, which was great.)

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