Skewered marinated pork (Moo ping) from Vatch's Thai Street Food by Vatcharin Bhumichitr

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Notes about this recipe

  • Foodycat on April 26, 2021

    I didn't make the sauce because I was using similar ingredients in a salad to accompany. This is absolutely delicious - I used Iberico pork so it was very tender anyway but the marinade, cooked over charcoal, gave an amazing flavour.

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