Vatch's Thai Street Food by Vatcharin Bhumichitr

  • Sweet sticky rice balls

    from Vatch's Thai Street Food Vatch's Thai Street Food by Vatcharin Bhumichitr

    • Categories: Rice dishes; Dessert; Thai
    • Ingredients: glutinous rice; granulated sugar
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Notes about Recipes in this book

  • Skewered marinated pork (Moo ping)

    • Foodycat on April 26, 2021

      I didn't make the sauce because I was using similar ingredients in a salad to accompany. This is absolutely delicious - I used Iberico pork so it was very tender anyway but the marinade, cooked over charcoal, gave an amazing flavour.

  • Thai dim sum (Khanom jeeb)

    • mjes on September 25, 2021

      This is a Thai pork-filled wonton/gyoza in a purse form with garlic oil and chili sauce as condiments. The Thai taste comes from the mix of three sauces - soy, fish, and oyster. These are very, very nice and a wonderful change up from the Chinese version.

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  • ISBN 10 1856264025
  • ISBN 13 9781856264020
  • Linked ISBNs
  • Published May 16 2002
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Food stalls are an essential part of Thai life and can be found on countless city streets, market forecourts, roadside drive-ins, harbour walls and railway platforms across the country. Most Thais perch on tiny stools as the traffic hurtles by, and eat at these open air, one-dish specialist stalls, at least once a day, because they provide the freshest, most authentic Thai cooking. Now Vatcharin Bhumichitr invites his readers to join in the Thai streetfood experience, introducing key street dishes from across Thailand - beginning in Bangkok and its surrounding areas, then moving on to the southern seashores, the isolated northeast and finally the far north. Covering soups, noodles, salads, stir-fries, grilled dishes, curries and desserts, this tantalising collection includes such favourites as Som Tam, a fiery grated raw papaya salad and Khao Niew Mamuang, a mango and sticky rice creation - easily the most popular Thai dessert. Vivid location shots will satisfy every armchair traveller, and the 'Before You Begin' section, introducing ingredients and cooking techniques, provides all you will need to take up your wok with confidence!

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