Goat cheese tart from Barefoot In Paris: Easy French Food You Can Make At Home (page 60) by Ina Garten

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Notes about this recipe

  • SpatulaCity on August 20, 2023

    Delicious. Wow it was beyond rich! Based on some feedback here about it being a little bland, I doubled the basil. The recipe called for garlic herb goat cheese but half of my cheese was just plain, so I added a sprinkle of green goddess seasoning. Needed 40+ min to bake through. Small slices made for an excellent appetizer for an alfresco summer party and everyone loved it!

  • anya_sf on January 26, 2020

    I cheated and used frozen pie dough, which baked for 30 minutes covered with foil, then 5 minutes uncovered. In a 10" tart pan, there was plenty of room for the filling, which baked in 30 minutes. The tart was good, but very rich. The filling could have used a bit more flavor - perhaps more shallots and herbs.

  • MVitek on June 03, 2011

    Very good filling but use the Once Upon a Tart savory tart crust recipe for the pastry.

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