Scrambled eggs with truffles from Barefoot In Paris: Easy French Food You Can Make At Home (page 63) by Ina Garten

  • half and half cream
  • eggs
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    You can make your own brioche (see recipe) or use white toast.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can make your own brioche (see recipe) or use white toast.

  • anya_sf on January 26, 2020

    I made 1/3 recipe (6 eggs) for 2 people and the servings were very generous. The eggs had a wonderfully creamy texture. I would not do this often (even without the pricey truffle), though, because it took so long and the bowl was very hard to clean. The truffle flavor was not strong even though the mixture sat for about 2 hours before cooking; the truffles added a nice background note. This was wonderful with brioche toast - I mean, if you're going to splurge on truffles, you might as well use brioche.

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