Crunchy cheese biscuits from The Big Book of Beautiful Biscuits by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trudys_person on September 04, 2022

    Being a Canadian baker I had to make some conversions/assumptions about this recipe. AWW didn't provide much of this information, as they did in more recent cookbooks. Moderate oven = 375F, 1 cup self-raising flour = 155g of all-purpose flour + 2 tsp baking powder, 125g butter - I used 125g unsalted butter and increased the salt to 1/4 tsp, 1 cup crushed cornflakes - I used 70 g of cornflakes quite finely crushed. I baked them for about 14 minutes so they were light golden brown around the edges.

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