The Big Book of Beautiful Biscuits by Australian Women's Weekly

  • Almond raspberry fingers

    from The Big Book of Beautiful Biscuits The Big Book of Beautiful Biscuits by Australian Women's Weekly

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: butter; all-purpose flour; raspberry jam; ground almonds; rum
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Notes about Recipes in this book

  • Crunchy cheese biscuits

    • trudys_person on September 04, 2022

      Being a Canadian baker I had to make some conversions/assumptions about this recipe. AWW didn't provide much of this information, as they did in more recent cookbooks. Moderate oven = 375F, 1 cup self-raising flour = 155g of all-purpose flour + 2 tsp baking powder, 125g butter - I used 125g unsalted butter and increased the salt to 1/4 tsp, 1 cup crushed cornflakes - I used 70 g of cornflakes quite finely crushed. I baked them for about 14 minutes so they were light golden brown around the edges.

  • Dream bars

    • aargle on January 28, 2014

      These Are very nice and very easy. The home made fruit mince made all the difference

  • Anzac biscuits

    • anya_sf on April 27, 2023

      Tasty, somewhat non-traditional biscuits made with brown sugar. They were chewy rather than crisp with just the right sweetness using unsweetened coconut. They kept well.

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  • ISBN 10 0949892106
  • ISBN 13 9780949892102
  • Published Jan 01 2004
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

This collection features an array of biscuit recipes suitable for every occasion as well as mouthwatering confections to serve with coffee.

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