Orzo salad from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 95) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • e_ballad on October 15, 2018

    We found this salad to be incredibly bland. I’m not even sure that upping the quantity of Parmesan would redeem this. Also note: the recipe uses the book’ “Crème fraiche” recipe (heavy cream, buttermilk), which requires preparing 2 days in advance.

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