Aux Petits Joueurs' sautéed tuna steak with orange and star anise butter sauce (Thon beurre d'orange et badiane) from The Paris Café Cookbook: Rendezvous and Recipes from 50 Best Cafés by Daniel Young

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: L'Ébauchoir's crisp zucchini sticks with fennel (Bâtonnets de courgette au fenouil)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • willinzuri on August 20, 2021

    Really delicious, the orange sauce reminds of orange marmalade, but more mellow with the addition of butter and star anise. A perfect match with the tuna. Very quick and easily done.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.