Les Fontaines' veal sweetbreads with wild mushrooms (Ris de veau forestière) from The Paris Café Cookbook: Rendezvous and Recipes from 50 Best Cafés by Daniel Young

  • onions
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    See recipe for wild mushroom suggestions. Sweetbreads must soak for 4 - 5 hours. Can substitute sour cream for the "Crème fraîche" specified in this recipe.

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  • Eat Your Books

    See recipe for wild mushroom suggestions. Sweetbreads must soak for 4 - 5 hours. Can substitute sour cream for the "Crème fraîche" specified in this recipe.

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