Au Général La Fayette's sauerkraut with pork and sausages (Choucroute garnie) from The Paris Café Cookbook: Rendezvous and Recipes from 50 Best Cafés by Daniel Young
- black peppercorns
- bay leaves
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EYB Comments
Can substitute favorite types of sausages and smoked pork for those specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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