Le Viaduc Café's peach and nectarine soup with a sauce of red berries and fresh mint (Soupe de pêches et nectarines, coulis de fruits rouges et menthe fraîche) from The Paris Café Cookbook: Rendezvous and Recipes from 50 Best Cafés by Daniel Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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