Membrillo cake from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 187) by Heidi Swanson

  • lemons
  • whole wheat pastry flour
  • Show all ingredients...

  • EYB Comments

    Can substitute demerara sugar for raw sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute demerara sugar for raw sugar.

  • macfadden on August 13, 2016

    This was delicious and I don't think anyone would have noticed it was whole grain. It had a light texture and was pleasingly lemony. I liked it best on the second day, when it was a bit moister and softer than the day before.

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