Harvest soupe d'épeautre from Pedaling Through Provence Cookbook by Sarah Leah Chase

  • celery
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute wheat berries for épeautre, beef stock for lamb stock, sweet potato for winter squash, and spicy Italian or Spanish sausage for merguez sausage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wheat berries for épeautre, beef stock for lamb stock, sweet potato for winter squash, and spicy Italian or Spanish sausage for merguez sausage.

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