Pedaling Through Provence Cookbook by Sarah Leah Chase

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  • Chopped salad Niçoise

    • Devons on July 27, 2013

      Added lightly grilled Ahi. Delicious.

  • Pain Provençal

    • annaschmidt on April 25, 2014

      I have used up to 3/4 cup of alternative flours (buckwheat, almond, corn, etc.) and the recipe turns out well. The recipe says 2.5 - 3 cups flour total; I went with 2.75 and had to add a little extra water.

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  • ISBN 10 0761102337
  • ISBN 13 9780761102335
  • Linked ISBNs
  • Published Feb 23 1996
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Workman Publishing

Publishers Text

PEDALING THROUGH PROVENCE is a food lover's dream, a marriage of sun-blessed cuisine and Mediterranean charms. And for imaginative cookbook author Sarah Leah Chase, it is a source of culinary magic, from the fragrant fields of wild herbs that she celebrates in Roast Rack of Lamb with Lavender Honey to the market-day memories simmered into a Soupe au Pistou. PEDALING THROUGH PROVENCE is her personal collection of more than 95 Provencal recipes, inspired by countryside travels à bicyclette.

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