Pedaling Through Provence Cookbook by Sarah Leah Chase

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Black olive and fig tapenade

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Dips, spreads & salsas; French; Mediterranean

Ingredients: black mission figs; brandy; anchovies; capers; black olives; French bread

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Green olive, almond, and Armagnac tapenade

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Dips, spreads & salsas; Appetizers / starters; French; Mediterranean

Ingredients: slivered almonds; capers; anchovies; green olives; Armagnac; basil; French bread

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Roasted eggplant pistounade

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; French

Ingredients: eggplants; chick peas; green olives; roasted red peppers; capers; sun-dried tomatoes; parsley; basil; French bread

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Count Austin de Croze's anchoïade

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Dips, spreads & salsas; Appetizers / starters; French

Ingredients: anchovies; slivered almonds; walnuts; shallots; black mission figs; parsley; basil; tarragon; orange flower water; pastis; French bread; hot red pepper flakes

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Fennel anchoïade

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Dips, spreads & salsas; Appetizers / starters; French

Ingredients: slivered almonds; anchovies; fennel; pastis; mint; French bread

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Mortar and pestle aïoli

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Sauces, general; French; Vegetarian

Ingredients: garlic; egg yolks; olive oil

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My favorite aïoli

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Sauces, general; French; Vegetarian

Ingredients: French bread; heavy cream; garlic; egg yolks; vegetable oil

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Sweet potato aïoli

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Sauces, general; French; Vegan; Vegetarian

Ingredients: sweet potatoes; slivered almonds; garlic; saffron; ground cayenne pepper

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Traditional rouille

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Sauces for fish; Dips, spreads & salsas; French; Vegan; Vegetarian

Ingredients: French bread; saffron; hot red pepper flakes; store-cupboard ingredients

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Brandade à l'Américaine

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Dips, spreads & salsas; Appetizers / starters; French

Ingredients: salt cod; milk; saffron; potatoes; garlic; heavy cream; tarragon; lemons; shrimp; roasted red peppers; Parmesan cheese; French bread

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Double salmon rillettes

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Dips, spreads & salsas; Appetizers / starters; French

Ingredients: canned salmon; butter; heavy cream; smoked salmon; capers; scallions; dill; ground cayenne pepper; white pepper; French bread; white vermouth

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Warm goat cheese toasts

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Dips, spreads & salsas; Appetizers / starters; French; Vegetarian

Ingredients: goat cheese; thyme; French bread

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Lou cachat

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Dips, spreads & salsas; Appetizers / starters; French; Vegetarian

Ingredients: aged goat cheese; eau-de-vie; thyme; rosemary; French bread

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Provençal tomato sauce

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Sauces, general; French; Vegan; Vegetarian

Ingredients: onions; leeks; celery; carrots; garlic; canned tomatoes; dried Italian herbs

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Garden tomato relish

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Chutneys, pickles & relishes; French; Vegan; Vegetarian

Ingredients: tomatoes; onions; red bell peppers; yellow bell peppers; cucumbers; capers; cornichons; tarragon; basil; parsley; Champagne vinegar; Dijon mustard

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Apéritif maison, Les Domaines

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Cocktails / drinks (with alcohol); French

Ingredients: rosé wine; Beaumes de Venise wine; framboise

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Vin d'orange

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Cocktails / drinks (with alcohol); French

Ingredients: dry white wine; brandy; sugar; oranges; lemons

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Poor man's bouillabaisse

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Soups; French

Ingredients: salt cod; leeks; onions; garlic; tomatoes; oranges; dried thyme; saffron; pastis; dry white wine; potatoes; parsley; French bread; hot red pepper flakes

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Mussel and monkfish bourride

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Soups; Spring; French

Ingredients: onions; garlic; dried thyme; dried tarragon; fennel seeds; saffron; bay leaves; dry white wine; mussels; leeks; carrots; potatoes; monkfish; fava beans; egg yolks; tomatoes; tarragon; basil; French bread; heavy cream; vegetable oil; olive oil

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Soupe au pistou

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Soups; Cooking for a crowd; French; Vegetarian

Ingredients: garlic; leeks; carrots; celery; celery leaves; potatoes; cranberry beans; canned tomatoes; green beans; zucchini; ditalini pasta; basil; Parmesan cheese

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Aïgo Bistro's aïgo bouïdo

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Soups; French

Ingredients: garlic; onions; heavy cream; chicken stock; dry white wine; bay leaves; almonds; bread crumbs; sage

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Eggplant soup with rouille

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Soups; French

Ingredients: eggplants; red bell peppers; onions; garlic; dried oregano; dried thyme; tomatoes; chicken stock; saffron; hot red pepper flakes; French bread; Gruyère cheese; dried rosemary

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Tomato soup aux parfums de Provence

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Soups; Fall / autumn; French

Ingredients: leeks; fennel; garlic; carrots; rosemary; thyme; oranges; tomatoes; dry white wine; chicken stock; basil; Parmesan cheese; goat cheese; heavy cream

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Harvest soupe d'épeautre

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Soups; Fall / autumn; French

Ingredients: ground lamb; onions; garlic; carrots; celery; lamb stock; dry red wine; winter squash; merguez sausages; parsley; epeautre

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Pâtes au pistou

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

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Categories: Pasta, doughs & sauces; Main course; French; Vegetarian

Ingredients: tomatoes; basil; garlic; parsley; herbes de Provence; fettuccine pasta; Parmesan cheese

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

Chopped salad Niçoise
- Devons on July 27, 2013
  
  Added lightly grilled Ahi. Delicious.
Pain Provençal
- annaschmidt on April 25, 2014
  
  I have used up to 3/4 cup of alternative flours (buckwheat, almond, corn, etc.) and the recipe turns out well. The recipe says 2.5 - 3 cups flour total; I went with 2.75 and had to add a little extra water.

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Reviews about this book

ISBN 10 0761102337
ISBN 13 9780761102335
Linked ISBNs
- 9781563053603 Paperback (United States) 10/1/1995
Published Feb 23 1996
Format Paperback
Page Count 256
Language English
Countries United States
Publisher Workman Publishing

Publishers Text

PEDALING THROUGH PROVENCE is a food lover's dream, a marriage of sun-blessed cuisine and Mediterranean charms. And for imaginative cookbook author Sarah Leah Chase, it is a source of culinary magic, from the fragrant fields of wild herbs that she celebrates in Roast Rack of Lamb with Lavender Honey to the market-day memories simmered into a Soupe au Pistou. PEDALING THROUGH PROVENCE is her personal collection of more than 95 Provencal recipes, inspired by countryside travels à bicyclette.

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Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

from Pedaling Through Provence Cookbook Pedaling Through Provence Cookbook by Sarah Leah Chase

Notes about this book

Notes about Recipes in this book

Devons on July 27, 2013

annaschmidt on April 25, 2014

Reviews about this book

Publishers Text

Other cookbooks by this author

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