Pain Provençal from Pedaling Through Provence Cookbook by Sarah Leah Chase

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Late-summer tian of eggplant, squash, tomatoes, and lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annaschmidt on April 25, 2014

    I have used up to 3/4 cup of alternative flours (buckwheat, almond, corn, etc.) and the recipe turns out well. The recipe says 2.5 - 3 cups flour total; I went with 2.75 and had to add a little extra water.

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