Anzac biscuits from The Big Book of Beautiful Biscuits by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 27, 2023

    Tasty, somewhat non-traditional biscuits made with brown sugar. They were chewy rather than crisp with just the right sweetness using unsweetened coconut. They kept well.

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