Fresh herb-olive oil scones from Biscuits and Scones: 62 Recipes, from Breakfast Biscuits to Homey Desserts by Elizabeth Alston

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Notes about this recipe

  • Eat Your Books

    Can substitute plain yogurt for buttermilk, green onions for chives, and thyme or oregano for marjoram.

  • ricki on April 04, 2024

    Nice idea, but the herbs were too subtle and the portioning is odd. The recipe says to make two 8" rounds of dough and cut each into 8 scones, but I didn't think there was nearly enough dough. Went with 6" rounds, 6 scones each, which were done in 16 minutes and were still on the small side. If I try this again (1) try ¾ of the recipe with one egg for one 8' round, and increase all the fresh herbs (but not other ingredients).

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