Lime pie ice pops (Paletas de pay de limón) from Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson

  • Maria cookies
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    Can substitute graham crackers for Maria cookies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute graham crackers for Maria cookies.

  • aberne on January 03, 2026

    Favorite ice pops ever! So so good

  • dbuhler on May 19, 2024

    We love these! I make them every summer, multiple times during the season. Sometime I roll them in the cookie crumbs, but I usually just leave them plain.

  • Jane on July 26, 2011

    I didn't allow enough time for these to get really frozen solid so they were impossible to get out of the molds. They were in the freezer for 6 hours but I think overnight may be better. So I chopped them up into cubes and rolled them in the graham cracker crumbs. They tasted really good and no-one seemed to mind that they weren't on sticks.

  • Aquila on July 14, 2011

    I skipped the part where you roll the pop in cookie crumbs. They tasted just like a lime pie.

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Reviews about this recipe

  • Tasting Table

    ....she combines the best of tart lime pie-including the graham-cracker crust--and a heat-defying ice pop, creating a frozen-on-a-stick masterpiece.

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