Quick coconut ice pops (Paletas de coco rápidas) from Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on July 30, 2024

    These are delicious and so easy to make! It doesn't feel like summer if I don't make them at least once during the season!

  • SheilaS on August 30, 2020

    These are delicious and super easy to make. The toasted coconut adds a great nutty flavor and chewy texture. I have substituted condensed coconut milk for the condensed milk and a mix of coconut milk and coconut cream for the half & half to make a vegan version. The texture is a little more icy/less creamy than the originals but they are still delicious.

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