Almond and broccoli stir-fry from The Essential Vegetarian Cookbook by Whitecap Books

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Notes about this recipe

  • amy_9scy2c on May 18, 2026

    Very tasty and easy; a great way to serve broccoli or broccolini. I made some modifications. I toasted the sesame seeds, crushed coriander, and cashews (substituted for almonds) separately in the dry wok and reserved them separately for use later. I added the oil and stir fried the broccoli for a couple of minutes and then turned the wok down a bit, added some water, put on the lid and steamed the broccoli for a few minutes. I removed the lid and let any remaining water steam off. I added the garlic, ginger, and cashews and stir fried for a few more minutes until broccoli was cooked to our liking. I dumped everything into a bowl and mixed in the soy sauce and red wine vinegar. I sprinkled the sesame seeds when serving as called for in the recipe.

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