The Essential Vegetarian Cookbook by Whitecap Books

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    • Categories: Soups; French; Vegetarian
    • Ingredients: onions; leeks; parsley; rosemary; thyme; marjoram; bay leaves; pumpkins; potatoes; zucchini; broad beans; peas; tomatoes; shells pasta; basil; Parmesan cheese
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    • Categories: Soups; Vegetarian
    • Ingredients: onions; watercress; spring onions; vegetable stock; sour cream
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    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: brown onions; carrots; parsnips; celery; bay leaves; bouquet garni; black peppercorns
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    • Categories: Soups; American; Vegetarian
    • Ingredients: onions; cumin seeds; vegetable stock; potatoes; creamed corn; corn; parsley; cheddar cheese; chives
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    • Categories: Soups; Spanish; Vegan; Vegetarian
    • Ingredients: red onions; tomatoes; cucumbers; green peppers; red peppers; tomato juice
    • Accompaniments: Garlic croutons
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    • Categories: Soups; Quick / easy; Vegetarian
    • Ingredients: zucchini; vegetable stock; cream
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    • Categories: Quick / easy; Soups; Vegetarian
    • Ingredients: onions; chile powder; canned beans; vegetable stock; tomato purée; parsley
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: brown lentils; onions; spinach; ground cumin; lemons; vegetable stock; coriander cress
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: haricot beans; onions; tomatoes; parsley; vegetable stock; carrots; turnips; potatoes; celery; tomato paste; zucchini; green beans; elbow macaroni pasta; Parmesan cheese
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    • Categories: Soups; North African; Vegetarian
    • Ingredients: pumpkins; vegetable stock; milk; bird's eye chiles; caraway seeds; coriander seeds; cumin seeds; garlic; dried mint
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    • Categories: Soups; Vegetarian
    • Ingredients: vegetable bouillon powder; onions; tomatoes; tomato purée; creamed corn; corn; chile powder; sour cream; tortillas
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    • Categories: Soups; Vegetarian
    • Ingredients: split peas; onions; celery; carrots; ground cumin; ground coriander; fresh ginger; vegetable stock; frozen peas; mint; yogurt
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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: red peppers; yellow peppers; green peppers; purple peppers; balsamic vinegar; basil
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: red onions; whole grain mustard; honey
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: goat cheese; breadcrumbs; pecorino cheese; paprika; oil
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    • Categories: Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: spring onions; asparagus; macadamia nut oil; balsamic vinegar; Parmesan cheese
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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: button mushrooms; dried red pepper flakes; limes; coriander leaves
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: red peppers; tomatoes; marjoram; mixed herbs; curry paste; red onions; leeks; green cabbage; chile sauce
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    • Categories: Soups; Quick / easy; Vegetarian
    • Ingredients: onions; button mushrooms; milk; vegetable stock; sour cream; parsley
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: tomatoes; onions; red peppers; vegetable stock; tomato paste; basil; shells pasta
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    • Categories: Soups; Vegetarian
    • Ingredients: onions; pumpkins; potatoes; vegetable stock; risoni pasta
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    • Categories: Soups; Vegetarian
    • Ingredients: carrots; orange juice; vegetable stock; onions; thyme; sour cream; nutmeg
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    • Categories: Soups; French; Vegetarian
    • Ingredients: onions; vegetable stock; French bread; Gruyère cheese
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    • Categories: Grills & BBQ; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: eggplants; leeks; red peppers; zucchini; mushrooms; balsamic vinegar; dried oregano; olive oil; egg yolks; chives; parsley
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  • ISBN 10 0864115849
  • ISBN 13 9780864115843
  • Linked ISBNs
  • Published Jul 01 1997
  • Format Hardcover
  • Page Count 304
  • Language English
  • Edition illustrated edition
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

The Essential Vegetarian Cookbook offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky culinary techniques. Included is a comprehensive pictorial guide to essential equipment with detailed instructions on the best ways to use and maintain them. Preparation pages with step-by-step photographs and easy-to-follow instructions explain different methods that make this book perfect for cooks of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names. Snippets of history related to the dishes add interest while colorful double-page features provide a wealth of information on buying, storing and preparing some of the more unusual ingredients.

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