The Essential Vegetarian Cookbook by Whitecap Books

  • Vegetable soup with basil sauce (Soupe au pistou)

    from The Essential Vegetarian Cookbook The Essential Vegetarian Cookbook by Whitecap Books

    • Categories: Soups; French; Vegetarian
    • Ingredients: onions; leeks; parsley; rosemary; thyme; marjoram; bay leaves; pumpkins; potatoes; zucchini; broad beans; peas; tomatoes; shells pasta; basil; Parmesan cheese
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  • ISBN 10 0864115849
  • ISBN 13 9780864115843
  • Linked ISBNs
  • Published Jul 01 1997
  • Format Hardcover
  • Page Count 304
  • Language English
  • Edition illustrated edition
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

The Essential Vegetarian Cookbook offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky culinary techniques. Included is a comprehensive pictorial guide to essential equipment with detailed instructions on the best ways to use and maintain them. Preparation pages with step-by-step photographs and easy-to-follow instructions explain different methods that make this book perfect for cooks of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names. Snippets of history related to the dishes add interest while colorful double-page features provide a wealth of information on buying, storing and preparing some of the more unusual ingredients.

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