Seafood toasts (Crostini di pesce) from Tuscany: The Beautiful Cookbook: Authentic Recipes from the Provinces of Tuscany by Lorenza De'Medici

  • baguette bread
  • clams
  • mussels
  • parsley
  • tomatoes
  • shrimp
  • dry white wine
  • ground chiles
  • cuttlefish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute squid or sea scallops for cuttlefish.

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