The best easy chocolate cake from Cook's Illustrated Annual Edition 2009 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on July 03, 2021

    Made this again using a Dutch-process cocoa powder as specified in the recipe (King Arthur Bensdorp). For the coffee, I used 2 tbsp instant espresso dissolved in boiling water. Baked in a 9-inch round cake pan that was 2 inches deep - cake rose nearly to top of pan. Removed from oven once center reached 185F. Came out excellent in both texture and flavor - much, much better than when I made it the first time and used natural cocoa powder. Moist, dark, close-crumbed, and definitely bittersweet so it worked really well with the sweet vanilla frosting I made for it. Great cake!

  • ashallen on August 18, 2019

    I am not a big mayonnaise fan, so I see chocolate mayonnaise cakes as a relatively painless way to make extra mayonnaise disappear! I used Hershey's regular cocoa powder (i.e., natural cocoa powder) instead of the Dutch-process cocoa powder called for in the recipe. The result was OK but not my preferred style of chocolate cake. Chocolate flavor was moderate. Texture was quite soft and on the crumbly side - I'll try taking it from the oven sooner than specified in the recipe next time. Given its soft texture, it would've been best with a frosting that stays soft vs. the one I used which sets up firm. I'll have to try this again with dutch-process cocoa powder and see if I like it better.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.