Salad of avocado and crab with pink grapefruit dressing from Gordon Ramsay: A Chef for All Seasons by Gordon Ramsay and Roz Denny

  • salad greens
  • shallots
  • avocados
  • lemons
  • limes
  • groundnut oil
  • tomatoes
  • sherry vinegar
  • white crabmeat
  • pink grapefruits

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring onions for shallots.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.