The iceberg salad from The San Francisco Chronicle Cookbook by Michael Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on April 27, 2018

    I tend to forget how good the crisp iceberg lettuce can be as I've long favored the more strongly flavored greens. But this salad, when made with a good blue cheese (Rogue Creamery offers several) and tasty tomatoes roasted, is a winner. And, yes, despite what Mother taught me and the instruction say, I cut the iceberg rather than tearing it (GASP!!). My defense - it was being eaten immediately by family members who wouldn't notice the difference?

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