Papaya chaat salad with pine nuts from The San Francisco Chronicle Cookbook by Michael Bauer

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Notes about this recipe

  • mjes on April 29, 2018

    For the chaat masala, I used Chaat masala from The Spice Bible. For the onion, the sweet onion I used was nearly flavorless and added little to the salad. Next time, I'll follow the instructions for a white onion. This recipe is less inventive than it was in 1997 as the flavor profile has spread throughout American cooking. But this still is an enjoyable salad.

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