Ditali with asparagus from The San Francisco Chronicle Cookbook by Michael Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on April 30, 2018

    Continuing through this cookbook in the possession of a huge bundle of asparagus. Yes, this is an ultra simple recipe but it is tasty. Because my asparagus was not thick, I guessed when to put it in. And before seasoning, I added a few drops of Colatura di Alici which is not called for in the recipe but it sounded good today. Yes, this recipe is worth repeating.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.