Ken Hom's fresh pasta with cilantro, ginger and basil pesto from The San Francisco Chronicle Cookbook by Michael Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on April 30, 2018

    I'd forgotten where I'd found this Asian pesto. Be sure to use Thai basil and Chinese parsley (cilantro cultivar). And don't try to cheat and use all peanut oil - the toasted sesame oil is the right touch. This is very versatile - I love it on cold noodles for a salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.