Braised carrots (Carote in stufato) from Tuscany: The Beautiful Cookbook: Authentic Recipes from the Provinces of Tuscany by Lorenza De'Medici

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Notes about this recipe

  • twoyolks on March 24, 2025

    This really brings out the flavor of the carrots. You do need to be careful in cutting them thinly as they won't cook all the way through otherwise.

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