Basic bread dough for making homemade Italian-style bread, pizza, and focaccia (Pasta di pane per fare casereccio, pizze, e focacce) from The Food of Southern Italy by Carlo Middione and Maria Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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