Black bean chili from The San Francisco Chronicle Cookbook by Michael Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 01, 2018

    I find it odd that this recipe does not toast the dried chipotles, if using. Obviously, I wouldn't try toasting the chipotle in adobo substitution. While this is not my favorite black beans recipe, that title goes to Black beans with pork in charred chile sauce (Chilmole de frijol con puerco) from Yucatán, this is a standby vegetarian/vegan version. No, I don't always make my vegan nephew cook if he's around and, yes, he enjoys cooking and showing us vegan can be tasty.

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